Wolfberger - Pinot Noir Signature Alsace 12.5% AOC 75cl
Wolfberger - Pinot Noir Signiture 12.5% AOC 75cl
Winery: Wolfberger
Grape Variety: Pinot Noir
Region: Alsace
Alcohol Content: 12.5 % vol
Food Pairing: Wolfberger Pinot Noir Signature is excellent with grilled pork, roasted poultry, mushroom dishes or soft cheeses
Description: Wolfberger Pinot Noir Signature is a dry, light‑to‑medium–bodied red with a ruby red colour and garnet highlights. On the nose it offers aromatic red fruits like cherry and raspberry, with subtle spicy notes. The palate is fresh, with silky tannins and lingering red‑fruit flavours in the finish. It’s best served at 12‑14 °C and is meant to be enjoyed young.
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Wolfberger - Pinot Noir Signature Alsace 12.5% AOC 75cl
Wolfberger - Pinot Noir Signature Alsace 12.5% AOC 75cl
Wolfberger - Pinot Noir Signiture 12.5% AOC 75cl
Winery: Wolfberger
Grape Variety: Pinot Noir
Region: Alsace
Alcohol Content: 12.5 % vol
Food Pairing: Wolfberger Pinot Noir Signature is excellent with grilled pork, roasted poultry, mushroom dishes or soft cheeses
Description: Wolfberger Pinot Noir Signature is a dry, light‑to‑medium–bodied red with a ruby red colour and garnet highlights. On the nose it offers aromatic red fruits like cherry and raspberry, with subtle spicy notes. The palate is fresh, with silky tannins and lingering red‑fruit flavours in the finish. It’s best served at 12‑14 °C and is meant to be enjoyed young.
Original: $15.06
-70%$15.06
$4.52Product Information
Product Information
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Description
Wolfberger - Pinot Noir Signiture 12.5% AOC 75cl
Winery: Wolfberger
Grape Variety: Pinot Noir
Region: Alsace
Alcohol Content: 12.5 % vol
Food Pairing: Wolfberger Pinot Noir Signature is excellent with grilled pork, roasted poultry, mushroom dishes or soft cheeses
Description: Wolfberger Pinot Noir Signature is a dry, light‑to‑medium–bodied red with a ruby red colour and garnet highlights. On the nose it offers aromatic red fruits like cherry and raspberry, with subtle spicy notes. The palate is fresh, with silky tannins and lingering red‑fruit flavours in the finish. It’s best served at 12‑14 °C and is meant to be enjoyed young.
