Wild Turkey 101 Bourbon 50.5% 70cl
Wild Turkey 101 Bottling Note
This bottling of Wild Turkey has been aged for at least six years before coming out of the barrel at 109 proof. The whiskey is only diluted slightly before bottling at 101 proof with plenty of pep.
Tasting Note by The Chaps at Master of Malt
The nose is quite subdued, yet there remains a beautiful toffeyed sweetness. Notes of toasty oak and melted vanilla ice cream, a touch of zesty citrus and butterscotch. The palate is full and rich with notes of cigar box sweetness, pepper, caramel, or ‘carmel’ should I say? Notes of honey on granary toast with a little melted butter. The finish is long and rich with spice and toast notes.
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Shipping & Returns
Wild Turkey 101 Bourbon 50.5% 70cl
Wild Turkey 101 Bourbon 50.5% 70cl
Wild Turkey 101 Bottling Note
This bottling of Wild Turkey has been aged for at least six years before coming out of the barrel at 109 proof. The whiskey is only diluted slightly before bottling at 101 proof with plenty of pep.
Tasting Note by The Chaps at Master of Malt
The nose is quite subdued, yet there remains a beautiful toffeyed sweetness. Notes of toasty oak and melted vanilla ice cream, a touch of zesty citrus and butterscotch. The palate is full and rich with notes of cigar box sweetness, pepper, caramel, or ‘carmel’ should I say? Notes of honey on granary toast with a little melted butter. The finish is long and rich with spice and toast notes.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Wild Turkey 101 Bottling Note
This bottling of Wild Turkey has been aged for at least six years before coming out of the barrel at 109 proof. The whiskey is only diluted slightly before bottling at 101 proof with plenty of pep.
Tasting Note by The Chaps at Master of Malt
The nose is quite subdued, yet there remains a beautiful toffeyed sweetness. Notes of toasty oak and melted vanilla ice cream, a touch of zesty citrus and butterscotch. The palate is full and rich with notes of cigar box sweetness, pepper, caramel, or ‘carmel’ should I say? Notes of honey on granary toast with a little melted butter. The finish is long and rich with spice and toast notes.
