Whitley Neill Rhubarb & Ginger Gin 43% / 70cl
Whitley Neill Rhubarb Gin Bottling Note
While the original Whitley Neill Gin is inspired by the exotic flavours of Africa, their Rhubarb & Ginger Gin variation takes inspiration from closer to the Whitley family's homestead.
Tasting Note by The Chaps at Master of Malt
Nose: Enjoyably fruity on the nose, with rhubarb preserve and baked apple. Hints of leafy herbs grow in the background.
Palate: Orange, ginger and coriander arrive on the palate, though it's still dominated by rhubarb. A core of earthy juniper builds.
Finish: A tangy touch of tartness appears later on, balanced by black pepper and gingerbread.
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Shipping & Returns
Whitley Neill Rhubarb & Ginger Gin 43% / 70cl
Whitley Neill Rhubarb & Ginger Gin 43% / 70cl
Whitley Neill Rhubarb Gin Bottling Note
While the original Whitley Neill Gin is inspired by the exotic flavours of Africa, their Rhubarb & Ginger Gin variation takes inspiration from closer to the Whitley family's homestead.
Tasting Note by The Chaps at Master of Malt
Nose: Enjoyably fruity on the nose, with rhubarb preserve and baked apple. Hints of leafy herbs grow in the background.
Palate: Orange, ginger and coriander arrive on the palate, though it's still dominated by rhubarb. A core of earthy juniper builds.
Finish: A tangy touch of tartness appears later on, balanced by black pepper and gingerbread.
Original: $34.73
-70%$34.73
$10.42Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Whitley Neill Rhubarb Gin Bottling Note
While the original Whitley Neill Gin is inspired by the exotic flavours of Africa, their Rhubarb & Ginger Gin variation takes inspiration from closer to the Whitley family's homestead.
Tasting Note by The Chaps at Master of Malt
Nose: Enjoyably fruity on the nose, with rhubarb preserve and baked apple. Hints of leafy herbs grow in the background.
Palate: Orange, ginger and coriander arrive on the palate, though it's still dominated by rhubarb. A core of earthy juniper builds.
Finish: A tangy touch of tartness appears later on, balanced by black pepper and gingerbread.
