Vigneti Radica - Trebbiano d’Abruzzo DOC BIO 2025 12% 75cl
Vigneti Radica - Trebbiano d’Abruzzo DOP 2025 75cl
Winery: Vigneti Radica
Wine Variety : Trebbiano
Region: Abruzzo
Alcohol Content: 13%
Food Pairing: Pairs well with seafood, grilled fish, shellfish, light pasta dishes, fresh cheeses, and vegetable-based appetizers.
Description: Vigneti Radica – Trebbiano d’Abruzzo DOP 2025 (75 cl) is a crisp, organic Italian white wine from Abruzzo made from 100 % Trebbiano d’Abruzzo grapes, showing delicate floral and fresh fruit aromas with a gentle mineral character and a clean, persistent taste—usually best served chilled around 10–12 °C and reflecting bright, lively acidity and subtle citrus notes typical of this DOC style.
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Vigneti Radica - Trebbiano d’Abruzzo DOC BIO 2025 12% 75cl
Vigneti Radica - Trebbiano d’Abruzzo DOC BIO 2025 12% 75cl
Vigneti Radica - Trebbiano d’Abruzzo DOP 2025 75cl
Winery: Vigneti Radica
Wine Variety : Trebbiano
Region: Abruzzo
Alcohol Content: 13%
Food Pairing: Pairs well with seafood, grilled fish, shellfish, light pasta dishes, fresh cheeses, and vegetable-based appetizers.
Description: Vigneti Radica – Trebbiano d’Abruzzo DOP 2025 (75 cl) is a crisp, organic Italian white wine from Abruzzo made from 100 % Trebbiano d’Abruzzo grapes, showing delicate floral and fresh fruit aromas with a gentle mineral character and a clean, persistent taste—usually best served chilled around 10–12 °C and reflecting bright, lively acidity and subtle citrus notes typical of this DOC style.
Product Information
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Shipping & Returns
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Description
Vigneti Radica - Trebbiano d’Abruzzo DOP 2025 75cl
Winery: Vigneti Radica
Wine Variety : Trebbiano
Region: Abruzzo
Alcohol Content: 13%
Food Pairing: Pairs well with seafood, grilled fish, shellfish, light pasta dishes, fresh cheeses, and vegetable-based appetizers.
Description: Vigneti Radica – Trebbiano d’Abruzzo DOP 2025 (75 cl) is a crisp, organic Italian white wine from Abruzzo made from 100 % Trebbiano d’Abruzzo grapes, showing delicate floral and fresh fruit aromas with a gentle mineral character and a clean, persistent taste—usually best served chilled around 10–12 °C and reflecting bright, lively acidity and subtle citrus notes typical of this DOC style.
