Vigneti Radica - Tullum Rosso Montepulciano Aged DOCG 2020 75cl
Vigneti Radica - Rosso Montepulciano Tullum Aged DOCG 2020 75cl
Winery: Vigneti Radica
Wine Variety : Montepulciano
Region: Abruzzo
Alcohol Content: 14%
Food Pairing: Excellent with rich pasta sauces, grilled or roasted red meats, game, hearty stews and aged cheeses.
Description: Vigneti Radica – Rosso Montepulciano Tullum Aged DOCG 2020 (75 cl) is a full-bodied Italian red wine from the Tullum DOCG in Abruzzo made from 100 % Montepulciano grapes, characterised by an intense ruby red colour with cherry and caramel aromas, a structured, balanced and persistent palate with ripe fruit and gentle tannins from ageing in French oak barriques, and best served at 18–20 °C.
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Vigneti Radica - Tullum Rosso Montepulciano Aged DOCG 2020 75cl
Vigneti Radica - Tullum Rosso Montepulciano Aged DOCG 2020 75cl
Vigneti Radica - Rosso Montepulciano Tullum Aged DOCG 2020 75cl
Winery: Vigneti Radica
Wine Variety : Montepulciano
Region: Abruzzo
Alcohol Content: 14%
Food Pairing: Excellent with rich pasta sauces, grilled or roasted red meats, game, hearty stews and aged cheeses.
Description: Vigneti Radica – Rosso Montepulciano Tullum Aged DOCG 2020 (75 cl) is a full-bodied Italian red wine from the Tullum DOCG in Abruzzo made from 100 % Montepulciano grapes, characterised by an intense ruby red colour with cherry and caramel aromas, a structured, balanced and persistent palate with ripe fruit and gentle tannins from ageing in French oak barriques, and best served at 18–20 °C.
Original: $23.18
-70%$23.18
$6.95Product Information
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Description
Vigneti Radica - Rosso Montepulciano Tullum Aged DOCG 2020 75cl
Winery: Vigneti Radica
Wine Variety : Montepulciano
Region: Abruzzo
Alcohol Content: 14%
Food Pairing: Excellent with rich pasta sauces, grilled or roasted red meats, game, hearty stews and aged cheeses.
Description: Vigneti Radica – Rosso Montepulciano Tullum Aged DOCG 2020 (75 cl) is a full-bodied Italian red wine from the Tullum DOCG in Abruzzo made from 100 % Montepulciano grapes, characterised by an intense ruby red colour with cherry and caramel aromas, a structured, balanced and persistent palate with ripe fruit and gentle tannins from ageing in French oak barriques, and best served at 18–20 °C.
