This Togouchi whisky has been aged for 3 years in ex-Sherry and Bourbon barrels.

This is the very first Single Malt that the distillery offers as a permanent edition, the whiskies used for the blending of its blends having so far been produced in Scotland.

A first that the distillery can congratulate itself on!

A Single Malt with round and sweet notes with hints of dried fruit and sugar.

Nose: fresh with aromas of vanilla, apple and orange marmalade.

Palate: round and soft with notes of dried fruits and sugar.

Finish: lively and short marked by sweet spices and ginger.