Quinta Nova Grande Reserva Red
\nWinery: Quinta Nova de Nossa Senhora do Carmo\n
Grapes: Touriga Nacional, Tinta Roriz
Region: Portugal / Duriense / Douro
Wine Style: Full Bodied Red
Alcohol Content: 14.2%
\nFood Pairing: perfect match for red meat dishes with and tasty sauces, cured cheeses, foie, and rich stews.
\nDescription: Complex aromas of red fruits and spice, pepper, clove and lots of minerality. It is intense, full bodied yet with soft sweet tannins, well balanced.
\n\n
Quinta Nova Grande Reserva Referência - 75cl, Douro Portugal
Quinta Nova Grande Reserva Red
Winery: Quinta Nova de Nossa Senhora do Carmo
Grapes: Touriga Nacional, Tinta Roriz
Region: Portugal / Duriense / Douro
Wine Style: Full Bodied Red
Alcohol Content: 14.2%
Food Pairing: perfect match for red meat dishes with and tasty sauces, cured cheeses, foie, and rich stews.
Description: Complex aromas of red fruits and spice, pepper, clove and lots of minerality. It is intense, full bodied yet with soft sweet tannins, well balanced.
Product Information
Product Information
Shipping & Returns
Shipping & Returns

Quinta Nova Grande Reserva Referência - 75cl, Douro Portugal
Quinta Nova Grande Reserva Referência - 75cl, Douro Portugal
Quinta Nova Grande Reserva Red
Winery: Quinta Nova de Nossa Senhora do Carmo
Grapes: Touriga Nacional, Tinta Roriz
Region: Portugal / Duriense / Douro
Wine Style: Full Bodied Red
Alcohol Content: 14.2%
Food Pairing: perfect match for red meat dishes with and tasty sauces, cured cheeses, foie, and rich stews.
Description: Complex aromas of red fruits and spice, pepper, clove and lots of minerality. It is intense, full bodied yet with soft sweet tannins, well balanced.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Quinta Nova Grande Reserva Red
Winery: Quinta Nova de Nossa Senhora do Carmo
Grapes: Touriga Nacional, Tinta Roriz
Region: Portugal / Duriense / Douro
Wine Style: Full Bodied Red
Alcohol Content: 14.2%
Food Pairing: perfect match for red meat dishes with and tasty sauces, cured cheeses, foie, and rich stews.
Description: Complex aromas of red fruits and spice, pepper, clove and lots of minerality. It is intense, full bodied yet with soft sweet tannins, well balanced.





















