The Kurayoshi Pure Malt 70cl 43%
The Kurayoshi Pure Malt Bottling Note
A blended malt from little-known Japanese whisky producer, Matsui Shuzou. It's made with whiskies sourced from Scottish distilleries, blended with Japanese whisky and volcanic-stone-filtered water. The distillery is located in the Tottori Prefecture, the least populous prefecture in Japan, well-known for its sand dunes.
Tasting Note by The Chaps at Master of Malt
Nose: Sweet oak and honey, with a hint of earthy peat.
Palate: Sherried malt comes through first with notes of raisin and cinnamon, shortly followed by toasted nuts and vanilla pod.
Finish: Touches of fresh fruit sharpness and floral barley.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
The Kurayoshi Pure Malt 70cl 43%
The Kurayoshi Pure Malt 70cl 43%
The Kurayoshi Pure Malt Bottling Note
A blended malt from little-known Japanese whisky producer, Matsui Shuzou. It's made with whiskies sourced from Scottish distilleries, blended with Japanese whisky and volcanic-stone-filtered water. The distillery is located in the Tottori Prefecture, the least populous prefecture in Japan, well-known for its sand dunes.
Tasting Note by The Chaps at Master of Malt
Nose: Sweet oak and honey, with a hint of earthy peat.
Palate: Sherried malt comes through first with notes of raisin and cinnamon, shortly followed by toasted nuts and vanilla pod.
Finish: Touches of fresh fruit sharpness and floral barley.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Kurayoshi Pure Malt Bottling Note
A blended malt from little-known Japanese whisky producer, Matsui Shuzou. It's made with whiskies sourced from Scottish distilleries, blended with Japanese whisky and volcanic-stone-filtered water. The distillery is located in the Tottori Prefecture, the least populous prefecture in Japan, well-known for its sand dunes.
Tasting Note by The Chaps at Master of Malt
Nose: Sweet oak and honey, with a hint of earthy peat.
Palate: Sherried malt comes through first with notes of raisin and cinnamon, shortly followed by toasted nuts and vanilla pod.
Finish: Touches of fresh fruit sharpness and floral barley.
