Tarapaca - Gran Reserva Cabernet Sauvignon 14% 75cl
Tarapaca - Gran Reserva Cabernet Sauvignon 14% 75cl
Winery: Tarapaca
Grape Variety: Cabernet Sauvignon
Region: Maipo Valley, Central Valley, Chile
Alcohol Content: 14%
Food Pairing: Perfectly pairs with zheese, red meats, mushroom risotto.
Description: Due to the marked thermal oscillation between day and night during the grapes' maturation this wine has ripe, fruity and complex aromas of plum, blackberry and cassis, with subtle notes of bay leaves. Aged for 12 months in French and American oak barrels, it has notes of cloves, black pepper and vanilla. The influence of the soil (angular stones, and loamy-sandy texture) is evident in this wine's good structure and medium body with soft and round tannins. The mineral soils of volcanic origin also aid in achieving a deep and balanced wine.
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Tarapaca - Gran Reserva Cabernet Sauvignon 14% 75cl
Tarapaca - Gran Reserva Cabernet Sauvignon 14% 75cl
Tarapaca - Gran Reserva Cabernet Sauvignon 14% 75cl
Winery: Tarapaca
Grape Variety: Cabernet Sauvignon
Region: Maipo Valley, Central Valley, Chile
Alcohol Content: 14%
Food Pairing: Perfectly pairs with zheese, red meats, mushroom risotto.
Description: Due to the marked thermal oscillation between day and night during the grapes' maturation this wine has ripe, fruity and complex aromas of plum, blackberry and cassis, with subtle notes of bay leaves. Aged for 12 months in French and American oak barrels, it has notes of cloves, black pepper and vanilla. The influence of the soil (angular stones, and loamy-sandy texture) is evident in this wine's good structure and medium body with soft and round tannins. The mineral soils of volcanic origin also aid in achieving a deep and balanced wine.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Tarapaca - Gran Reserva Cabernet Sauvignon 14% 75cl
Winery: Tarapaca
Grape Variety: Cabernet Sauvignon
Region: Maipo Valley, Central Valley, Chile
Alcohol Content: 14%
Food Pairing: Perfectly pairs with zheese, red meats, mushroom risotto.
Description: Due to the marked thermal oscillation between day and night during the grapes' maturation this wine has ripe, fruity and complex aromas of plum, blackberry and cassis, with subtle notes of bay leaves. Aged for 12 months in French and American oak barrels, it has notes of cloves, black pepper and vanilla. The influence of the soil (angular stones, and loamy-sandy texture) is evident in this wine's good structure and medium body with soft and round tannins. The mineral soils of volcanic origin also aid in achieving a deep and balanced wine.
