GIALL'ORO
\nPROSECCO SUPERIORE
D.O.C.G. EXTRA DRY
This wine is light straw yellow in colour with sparkling highlights and impeccable clarity embroidered with a minute and incessant perlage. It has good aromatic intensity ranging from fruity notes of apple to white acacia flower. The bouquet has a refined elegance while in the mouth it is dry, fresh and pleasantly lean with an agreeably subtle fizz. It has a confident freshness which invigorates the structure of the wine and its fruity finish. Giall’Oro has a bright cleanness and persistent fineness that endow it with great elegance.
\nVariety: Glera.
Location: the most highly-prized zones of the D.O.C.G. area in the Valdobbiadene - Conegliano hills.
Harvest: September.
Vinification: off the skins at a controlled temperature of 16°C. Slow second refermentation in large sealed vats at 14-15°C.
Bottle pressure: 5.5 atm.
Sugar residue: 16 g/l.
Alcohol: 11%.
Serving temperature: 5-7°C. Open immediately before serving.
Pairings: excellent as an aperitif, ideal for celebrations. This wine goes perfectly with vegetable-based dishes, white meats and delicately-flavoured cheeses. Wonderful with fine fish dishes such as raw shrimp.
Ruggeri Giall'Oro - Magnum Prosecco Valdobbiadene DOCG Extra Dry 150cl
GIALL'ORO
PROSECCO SUPERIORE
D.O.C.G. EXTRA DRY
This wine is light straw yellow in colour with sparkling highlights and impeccable clarity embroidered with a minute and incessant perlage. It has good aromatic intensity ranging from fruity notes of apple to white acacia flower. The bouquet has a refined elegance while in the mouth it is dry, fresh and pleasantly lean with an agreeably subtle fizz. It has a confident freshness which invigorates the structure of the wine and its fruity finish. Giall’Oro has a bright cleanness and persistent fineness that endow it with great elegance.
Variety: Glera.
Location: the most highly-prized zones of the D.O.C.G. area in the Valdobbiadene - Conegliano hills.
Harvest: September.
Vinification: off the skins at a controlled temperature of 16°C. Slow second refermentation in large sealed vats at 14-15°C.
Bottle pressure: 5.5 atm.
Sugar residue: 16 g/l.
Alcohol: 11%.
Serving temperature: 5-7°C. Open immediately before serving.
Pairings: excellent as an aperitif, ideal for celebrations. This wine goes perfectly with vegetable-based dishes, white meats and delicately-flavoured cheeses. Wonderful with fine fish dishes such as raw shrimp.
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Ruggeri Giall'Oro - Magnum Prosecco Valdobbiadene DOCG Extra Dry 150cl
Ruggeri Giall'Oro - Magnum Prosecco Valdobbiadene DOCG Extra Dry 150cl
GIALL'ORO
PROSECCO SUPERIORE
D.O.C.G. EXTRA DRY
This wine is light straw yellow in colour with sparkling highlights and impeccable clarity embroidered with a minute and incessant perlage. It has good aromatic intensity ranging from fruity notes of apple to white acacia flower. The bouquet has a refined elegance while in the mouth it is dry, fresh and pleasantly lean with an agreeably subtle fizz. It has a confident freshness which invigorates the structure of the wine and its fruity finish. Giall’Oro has a bright cleanness and persistent fineness that endow it with great elegance.
Variety: Glera.
Location: the most highly-prized zones of the D.O.C.G. area in the Valdobbiadene - Conegliano hills.
Harvest: September.
Vinification: off the skins at a controlled temperature of 16°C. Slow second refermentation in large sealed vats at 14-15°C.
Bottle pressure: 5.5 atm.
Sugar residue: 16 g/l.
Alcohol: 11%.
Serving temperature: 5-7°C. Open immediately before serving.
Pairings: excellent as an aperitif, ideal for celebrations. This wine goes perfectly with vegetable-based dishes, white meats and delicately-flavoured cheeses. Wonderful with fine fish dishes such as raw shrimp.
Original: $34.73
-70%$34.73
$10.42Product Information
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Shipping & Returns
Shipping & Returns
Description
GIALL'ORO
PROSECCO SUPERIORE
D.O.C.G. EXTRA DRY
This wine is light straw yellow in colour with sparkling highlights and impeccable clarity embroidered with a minute and incessant perlage. It has good aromatic intensity ranging from fruity notes of apple to white acacia flower. The bouquet has a refined elegance while in the mouth it is dry, fresh and pleasantly lean with an agreeably subtle fizz. It has a confident freshness which invigorates the structure of the wine and its fruity finish. Giall’Oro has a bright cleanness and persistent fineness that endow it with great elegance.
Variety: Glera.
Location: the most highly-prized zones of the D.O.C.G. area in the Valdobbiadene - Conegliano hills.
Harvest: September.
Vinification: off the skins at a controlled temperature of 16°C. Slow second refermentation in large sealed vats at 14-15°C.
Bottle pressure: 5.5 atm.
Sugar residue: 16 g/l.
Alcohol: 11%.
Serving temperature: 5-7°C. Open immediately before serving.
Pairings: excellent as an aperitif, ideal for celebrations. This wine goes perfectly with vegetable-based dishes, white meats and delicately-flavoured cheeses. Wonderful with fine fish dishes such as raw shrimp.
