Pisano - Rio de los Pajaros Tannat/Syrah/Viognier Reserva, Uruguay 2019 75cl
Pisano - Rio de los Pajaros Tannat/Syrah/Viognier Reserva, Uruguay 75cl
Winery: Pisano
Grape Variety: Tannat, Syrah, Viognier
Region: Progreso, Uruguay
Alcohol Content: 13.5%
Food Pairing: Roast beef with spicy horseradish sauce, chargrilled steak with garlic mushrooms.
Description: This nicely weighty wine is a blend of mainly Tannat and Syrah with a little Viognier making up the balance. Lightly oaked, there's a lot going on here with bold sweet and sour fruits together subtle smoke, warm spice, toasty oak, blackcurrant and violets all mingling on the nose and palate.
Product Information
Product Information
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Pisano - Rio de los Pajaros Tannat/Syrah/Viognier Reserva, Uruguay 2019 75cl
Pisano - Rio de los Pajaros Tannat/Syrah/Viognier Reserva, Uruguay 2019 75cl
Pisano - Rio de los Pajaros Tannat/Syrah/Viognier Reserva, Uruguay 75cl
Winery: Pisano
Grape Variety: Tannat, Syrah, Viognier
Region: Progreso, Uruguay
Alcohol Content: 13.5%
Food Pairing: Roast beef with spicy horseradish sauce, chargrilled steak with garlic mushrooms.
Description: This nicely weighty wine is a blend of mainly Tannat and Syrah with a little Viognier making up the balance. Lightly oaked, there's a lot going on here with bold sweet and sour fruits together subtle smoke, warm spice, toasty oak, blackcurrant and violets all mingling on the nose and palate.
Original: $20.86
-70%$20.86
$6.26Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Pisano - Rio de los Pajaros Tannat/Syrah/Viognier Reserva, Uruguay 75cl
Winery: Pisano
Grape Variety: Tannat, Syrah, Viognier
Region: Progreso, Uruguay
Alcohol Content: 13.5%
Food Pairing: Roast beef with spicy horseradish sauce, chargrilled steak with garlic mushrooms.
Description: This nicely weighty wine is a blend of mainly Tannat and Syrah with a little Viognier making up the balance. Lightly oaked, there's a lot going on here with bold sweet and sour fruits together subtle smoke, warm spice, toasty oak, blackcurrant and violets all mingling on the nose and palate.
