Opihr Oriental Spiced Gin 40% / 70cl
Opihr Spiced GinBottling Note
Opihr Oriental Spiced Gin is a unique style of London Dry Gin created by the world’s first female Master Gin Distiller, Joanne Moore, at the world’s oldest gin distillers, using exotic botanicals, herbs and spices.
The heritage of Opihr Spiced Gin is firmly rooted in the Ancient Spice Route. Traditionally merchants would travel thousands of miles along the route, trading exotic spices and botanicals from distant lands. Opihr’s hand-picked botanicals epitomise the exotic intensity of the Orient, with spicy cubeb berries from Indonesia, black pepper from India and coriander from Morocco.
Product Information
Product Information
Shipping & Returns
Shipping & Returns


Opihr Oriental Spiced Gin 40% / 70cl
Opihr Oriental Spiced Gin 40% / 70cl
Opihr Spiced GinBottling Note
Opihr Oriental Spiced Gin is a unique style of London Dry Gin created by the world’s first female Master Gin Distiller, Joanne Moore, at the world’s oldest gin distillers, using exotic botanicals, herbs and spices.
The heritage of Opihr Spiced Gin is firmly rooted in the Ancient Spice Route. Traditionally merchants would travel thousands of miles along the route, trading exotic spices and botanicals from distant lands. Opihr’s hand-picked botanicals epitomise the exotic intensity of the Orient, with spicy cubeb berries from Indonesia, black pepper from India and coriander from Morocco.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Opihr Spiced GinBottling Note
Opihr Oriental Spiced Gin is a unique style of London Dry Gin created by the world’s first female Master Gin Distiller, Joanne Moore, at the world’s oldest gin distillers, using exotic botanicals, herbs and spices.
The heritage of Opihr Spiced Gin is firmly rooted in the Ancient Spice Route. Traditionally merchants would travel thousands of miles along the route, trading exotic spices and botanicals from distant lands. Opihr’s hand-picked botanicals epitomise the exotic intensity of the Orient, with spicy cubeb berries from Indonesia, black pepper from India and coriander from Morocco.

















