Oban Little Bay 70cl 43%
Oban Little Bay Bottling Note
Previously part of their travel retail offering, Oban's Little Bay has graduated to the core range as a 70cl bottling. Master Blenders Dr. Matthew Crow and Dr. Craig Wilson use whisky matured in refill American oak hogsheads, European oak Sherry casks and refill casks with new ends for this expression before allowing the resultant single malt whisky to marry in small oak casks.
Tasting Note by The Chaps at Master of Malt
Nose: Dried apple chips, floral herbs and chopped mint, candied orange and a touch of milky coffee.
Palate: Those fancy chocolates with the flakes of sea salt, pound cake topped with demerara sugar and cinnamon. Citrus returns on the mid-palate.
Finish: Spiced with cinnamon and ginger.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Oban Little Bay 70cl 43%
Oban Little Bay 70cl 43%
Oban Little Bay Bottling Note
Previously part of their travel retail offering, Oban's Little Bay has graduated to the core range as a 70cl bottling. Master Blenders Dr. Matthew Crow and Dr. Craig Wilson use whisky matured in refill American oak hogsheads, European oak Sherry casks and refill casks with new ends for this expression before allowing the resultant single malt whisky to marry in small oak casks.
Tasting Note by The Chaps at Master of Malt
Nose: Dried apple chips, floral herbs and chopped mint, candied orange and a touch of milky coffee.
Palate: Those fancy chocolates with the flakes of sea salt, pound cake topped with demerara sugar and cinnamon. Citrus returns on the mid-palate.
Finish: Spiced with cinnamon and ginger.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Oban Little Bay Bottling Note
Previously part of their travel retail offering, Oban's Little Bay has graduated to the core range as a 70cl bottling. Master Blenders Dr. Matthew Crow and Dr. Craig Wilson use whisky matured in refill American oak hogsheads, European oak Sherry casks and refill casks with new ends for this expression before allowing the resultant single malt whisky to marry in small oak casks.
Tasting Note by The Chaps at Master of Malt
Nose: Dried apple chips, floral herbs and chopped mint, candied orange and a touch of milky coffee.
Palate: Those fancy chocolates with the flakes of sea salt, pound cake topped with demerara sugar and cinnamon. Citrus returns on the mid-palate.
Finish: Spiced with cinnamon and ginger.
