Matsu - El Recio 2021 75cl
Matsu - El Recio 75cl
Winery: Matsu
Grape Variety: Tempranillo
Region: Toro, Castilla y Leon, Spain
Alcohol Content: 14.5%
Food Pairing: Grilled red meats, roasted red meats, beef, roasted pork, sheep cheese.
Description: El Recio translates as ‘the tough guy’, and is a more serious, mature wine, made from the product of some of Toro’s oldest vines, which are cultivated using advanced biodynamic techniques. 14 months in new French oak provide opulence and polish. Intense and opaque, this wine is a mass of deep black fruit, chocolate, roasted coffee bean and vanilla pod aromas. Voluptuous and weighty, with a firm structure, held together by silky tannins. A great steak wine, which longs to be paired with rare asado-style beef fillet or sirloin.
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Matsu - El Recio 2021 75cl
Matsu - El Recio 2021 75cl
Matsu - El Recio 75cl
Winery: Matsu
Grape Variety: Tempranillo
Region: Toro, Castilla y Leon, Spain
Alcohol Content: 14.5%
Food Pairing: Grilled red meats, roasted red meats, beef, roasted pork, sheep cheese.
Description: El Recio translates as ‘the tough guy’, and is a more serious, mature wine, made from the product of some of Toro’s oldest vines, which are cultivated using advanced biodynamic techniques. 14 months in new French oak provide opulence and polish. Intense and opaque, this wine is a mass of deep black fruit, chocolate, roasted coffee bean and vanilla pod aromas. Voluptuous and weighty, with a firm structure, held together by silky tannins. A great steak wine, which longs to be paired with rare asado-style beef fillet or sirloin.
Original: $20.82
-70%$20.82
$6.25Product Information
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Description
Matsu - El Recio 75cl
Winery: Matsu
Grape Variety: Tempranillo
Region: Toro, Castilla y Leon, Spain
Alcohol Content: 14.5%
Food Pairing: Grilled red meats, roasted red meats, beef, roasted pork, sheep cheese.
Description: El Recio translates as ‘the tough guy’, and is a more serious, mature wine, made from the product of some of Toro’s oldest vines, which are cultivated using advanced biodynamic techniques. 14 months in new French oak provide opulence and polish. Intense and opaque, this wine is a mass of deep black fruit, chocolate, roasted coffee bean and vanilla pod aromas. Voluptuous and weighty, with a firm structure, held together by silky tannins. A great steak wine, which longs to be paired with rare asado-style beef fillet or sirloin.
