Martini Rosato is a vermouth based on both red and white wine first introduced in 1980. It’s the only expression from Martini to use both red and white wines, giving it a delicate rose hue. It is infused with botanicals such as clove, cinnamon, nutmeg, raspberry and lemon, resulting in a spicy and rich vermouth with a light fruitiness. It’s brilliantly refreshing over ice, simply garnished with an orange slice.