La Croix Ducru Beaucaillou - Saint-Julien, 2017 75cl
La Croix Ducru Beaucaillou - Saint-Julien, 2017 75cl
Winery: Chateau Ducru - Beaucaillou
Grape : Merlot, Cabernet Sauvignion, Petit verdot, Cabernet Franc
Region : Bordeaux, Saint-Julien, France
Alcohol Content: 13.5%
Food Pairing: Pairs beautifully with red meats such as roast beef, grilled lamb, venison, or duck breast. It also complements braised dishes like beef stew or short ribs. For vegetarian options, rich mushroom dishes, truffle risotto, or roasted root vegetables pair nicely with its earthy and structured profile.
Description: Château Ducru-Beaucaillou ‘La Croix de Beaucaillou’ is the second wine of the prestigious Saint-Julien estate in Bordeaux. It is primarily crafted from Cabernet Sauvignon and Merlot, offering a refined expression of the estate’s terroir with a more approachable style than the grand vin. The wine shows a deep ruby colour with purple reflections. The nose is aromatic and elegant, featuring ripe blackberries, blackcurrant, and plum, complemented by floral hints of violet, subtle cedar, and gentle spice from oak aging.
On the palate, it is medium to full-bodied, with smooth, polished tannins and vibrant acidity that balance the concentrated dark fruit flavors. Layers of cocoa, graphite, and a hint of minerality add complexity, leading to a persistent, harmonious finish. The 2017 vintage reflects freshness and precision rather than overwhelming power, making it an excellent wine to enjoy in its youth or with a few years of aging.
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La Croix Ducru Beaucaillou - Saint-Julien, 2017 75cl
La Croix Ducru Beaucaillou - Saint-Julien, 2017 75cl
La Croix Ducru Beaucaillou - Saint-Julien, 2017 75cl
Winery: Chateau Ducru - Beaucaillou
Grape : Merlot, Cabernet Sauvignion, Petit verdot, Cabernet Franc
Region : Bordeaux, Saint-Julien, France
Alcohol Content: 13.5%
Food Pairing: Pairs beautifully with red meats such as roast beef, grilled lamb, venison, or duck breast. It also complements braised dishes like beef stew or short ribs. For vegetarian options, rich mushroom dishes, truffle risotto, or roasted root vegetables pair nicely with its earthy and structured profile.
Description: Château Ducru-Beaucaillou ‘La Croix de Beaucaillou’ is the second wine of the prestigious Saint-Julien estate in Bordeaux. It is primarily crafted from Cabernet Sauvignon and Merlot, offering a refined expression of the estate’s terroir with a more approachable style than the grand vin. The wine shows a deep ruby colour with purple reflections. The nose is aromatic and elegant, featuring ripe blackberries, blackcurrant, and plum, complemented by floral hints of violet, subtle cedar, and gentle spice from oak aging.
On the palate, it is medium to full-bodied, with smooth, polished tannins and vibrant acidity that balance the concentrated dark fruit flavors. Layers of cocoa, graphite, and a hint of minerality add complexity, leading to a persistent, harmonious finish. The 2017 vintage reflects freshness and precision rather than overwhelming power, making it an excellent wine to enjoy in its youth or with a few years of aging.
Original: $61.45
-70%$61.45
$18.43Product Information
Product Information
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Description
La Croix Ducru Beaucaillou - Saint-Julien, 2017 75cl
Winery: Chateau Ducru - Beaucaillou
Grape : Merlot, Cabernet Sauvignion, Petit verdot, Cabernet Franc
Region : Bordeaux, Saint-Julien, France
Alcohol Content: 13.5%
Food Pairing: Pairs beautifully with red meats such as roast beef, grilled lamb, venison, or duck breast. It also complements braised dishes like beef stew or short ribs. For vegetarian options, rich mushroom dishes, truffle risotto, or roasted root vegetables pair nicely with its earthy and structured profile.
Description: Château Ducru-Beaucaillou ‘La Croix de Beaucaillou’ is the second wine of the prestigious Saint-Julien estate in Bordeaux. It is primarily crafted from Cabernet Sauvignon and Merlot, offering a refined expression of the estate’s terroir with a more approachable style than the grand vin. The wine shows a deep ruby colour with purple reflections. The nose is aromatic and elegant, featuring ripe blackberries, blackcurrant, and plum, complemented by floral hints of violet, subtle cedar, and gentle spice from oak aging.
On the palate, it is medium to full-bodied, with smooth, polished tannins and vibrant acidity that balance the concentrated dark fruit flavors. Layers of cocoa, graphite, and a hint of minerality add complexity, leading to a persistent, harmonious finish. The 2017 vintage reflects freshness and precision rather than overwhelming power, making it an excellent wine to enjoy in its youth or with a few years of aging.
