Jameson 18 Years + GB 40% 70cl
Jameson 18 Year Old Bottling Note
18 year old whiskey from the world-famous Jameson, built around a blend of two pot-still whiskeys alongside a portion of single grain whiskey. It's initially aged in ex-bourbon and ex-Oloroso sherry casks, then moved over to first-fill ex-bourbon barrels for a finishing period before bottling.
Tasting Note by The Chaps at Master of Malt
Nose: Toasted sugar, hot cross buns with salted butter, a hint of leafy coriander gives it a vegetal touch, orange zest.
Palate: Candied fruit, cut herbs, nutty malt and rum-soaked raisins. Lingering toffee and oak-y spices.
Finish: Honeycomb, citrus peels, ginger, new leather and waft of fresh florals.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Jameson 18 Years + GB 40% 70cl
Jameson 18 Years + GB 40% 70cl
Jameson 18 Year Old Bottling Note
18 year old whiskey from the world-famous Jameson, built around a blend of two pot-still whiskeys alongside a portion of single grain whiskey. It's initially aged in ex-bourbon and ex-Oloroso sherry casks, then moved over to first-fill ex-bourbon barrels for a finishing period before bottling.
Tasting Note by The Chaps at Master of Malt
Nose: Toasted sugar, hot cross buns with salted butter, a hint of leafy coriander gives it a vegetal touch, orange zest.
Palate: Candied fruit, cut herbs, nutty malt and rum-soaked raisins. Lingering toffee and oak-y spices.
Finish: Honeycomb, citrus peels, ginger, new leather and waft of fresh florals.
Original: $172.79
-70%$172.79
$51.84Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Jameson 18 Year Old Bottling Note
18 year old whiskey from the world-famous Jameson, built around a blend of two pot-still whiskeys alongside a portion of single grain whiskey. It's initially aged in ex-bourbon and ex-Oloroso sherry casks, then moved over to first-fill ex-bourbon barrels for a finishing period before bottling.
Tasting Note by The Chaps at Master of Malt
Nose: Toasted sugar, hot cross buns with salted butter, a hint of leafy coriander gives it a vegetal touch, orange zest.
Palate: Candied fruit, cut herbs, nutty malt and rum-soaked raisins. Lingering toffee and oak-y spices.
Finish: Honeycomb, citrus peels, ginger, new leather and waft of fresh florals.
