Isole e Olena - Vin Santo del Chianti Classico 2010 37.5%
Isole e Olena - Vin Santo del Chianti Classico 37.5%
Winery: Isole e Olena
Grape Variety: Trebbiano, Malvazia
Region: Toscana, Italy
Wine Style:
Alcohol Content: 13.5%
Food Pairing: In Italy it is a traditional digestivo (digestive) served at the end of a meal after espresso. Most people will offer it with biscotti (cookies) that you can also dip into the wine.
Description: An amber colour with a lovely intensity in the glass, this Isole e Olena Vin Santo from vintage offers gorgeous aromas of ripe fruits such as apricot and pineapple, alongside sweeter and nuttier characteristics of hazelnut, caramel and figs.
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Isole e Olena - Vin Santo del Chianti Classico 2010 37.5%
Isole e Olena - Vin Santo del Chianti Classico 2010 37.5%
Isole e Olena - Vin Santo del Chianti Classico 37.5%
Winery: Isole e Olena
Grape Variety: Trebbiano, Malvazia
Region: Toscana, Italy
Wine Style:
Alcohol Content: 13.5%
Food Pairing: In Italy it is a traditional digestivo (digestive) served at the end of a meal after espresso. Most people will offer it with biscotti (cookies) that you can also dip into the wine.
Description: An amber colour with a lovely intensity in the glass, this Isole e Olena Vin Santo from vintage offers gorgeous aromas of ripe fruits such as apricot and pineapple, alongside sweeter and nuttier characteristics of hazelnut, caramel and figs.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Isole e Olena - Vin Santo del Chianti Classico 37.5%
Winery: Isole e Olena
Grape Variety: Trebbiano, Malvazia
Region: Toscana, Italy
Wine Style:
Alcohol Content: 13.5%
Food Pairing: In Italy it is a traditional digestivo (digestive) served at the end of a meal after espresso. Most people will offer it with biscotti (cookies) that you can also dip into the wine.
Description: An amber colour with a lovely intensity in the glass, this Isole e Olena Vin Santo from vintage offers gorgeous aromas of ripe fruits such as apricot and pineapple, alongside sweeter and nuttier characteristics of hazelnut, caramel and figs.
