Isle Of Jura 21 Years Tide And Time + GB 46,7% 70cl
Jura 21 Year Old Tide Bottling Note
A stunning release from Jura, Tide is a 21 year old single malt with a dual maturation, released as part of the Aged Vintage series. Firstly, the whisky rested in American white oak bourbon barrels before it was transferred to hand-selected virgin American white oak casks, which imparted a slightly more spicy character. It was finally bottled at 46.7% ABV in a frosted glass bottle, along with a pretty funky presentation box.
Tasting Note by The Chaps at Master of Malt
Nose: Gingerbread, buttery caramel digestive biscuits and tropical fruit, namely banana.
Palate: Melted white chocolate, toasted walnut, sugared almonds, gingersnap biscuits, marzipan.
Finish: A spicy finish with allspice, pepper and a touch of honey.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Isle Of Jura 21 Years Tide And Time + GB 46,7% 70cl
Isle Of Jura 21 Years Tide And Time + GB 46,7% 70cl
Jura 21 Year Old Tide Bottling Note
A stunning release from Jura, Tide is a 21 year old single malt with a dual maturation, released as part of the Aged Vintage series. Firstly, the whisky rested in American white oak bourbon barrels before it was transferred to hand-selected virgin American white oak casks, which imparted a slightly more spicy character. It was finally bottled at 46.7% ABV in a frosted glass bottle, along with a pretty funky presentation box.
Tasting Note by The Chaps at Master of Malt
Nose: Gingerbread, buttery caramel digestive biscuits and tropical fruit, namely banana.
Palate: Melted white chocolate, toasted walnut, sugared almonds, gingersnap biscuits, marzipan.
Finish: A spicy finish with allspice, pepper and a touch of honey.
Original: $192.50
-70%$192.50
$57.75Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Jura 21 Year Old Tide Bottling Note
A stunning release from Jura, Tide is a 21 year old single malt with a dual maturation, released as part of the Aged Vintage series. Firstly, the whisky rested in American white oak bourbon barrels before it was transferred to hand-selected virgin American white oak casks, which imparted a slightly more spicy character. It was finally bottled at 46.7% ABV in a frosted glass bottle, along with a pretty funky presentation box.
Tasting Note by The Chaps at Master of Malt
Nose: Gingerbread, buttery caramel digestive biscuits and tropical fruit, namely banana.
Palate: Melted white chocolate, toasted walnut, sugared almonds, gingersnap biscuits, marzipan.
Finish: A spicy finish with allspice, pepper and a touch of honey.
