Glenmorangie 14 Years Elementa + GB 43% 1Ltr
Glenmorangie Elementa Bottling Note
Originally released for the Travel Retail market, The Elementa was crafted by Glenmorangie as a way of celebrating the art of wood finishing! As such, this 14 year old was initially matured in bourbon casks before being transferred to charred virgin oak for a finishing period. The result? A superbly honeyed, fruity, and gently spicy Highland single malt.
Tasting Note by The Chaps at Master of Malt
Nose: Nectarine, caramelised nuts, and spiced dark chocolate, with a good dollop of almond butter.
Palate: Generous helpings of runny honey, alongside home made berry jam, citrus curd, and spicy fudge.
Finish: A touch of oaky bitterness is balanced by yet more honey.
Product Information
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Glenmorangie 14 Years Elementa + GB 43% 1Ltr
Glenmorangie 14 Years Elementa + GB 43% 1Ltr
Glenmorangie Elementa Bottling Note
Originally released for the Travel Retail market, The Elementa was crafted by Glenmorangie as a way of celebrating the art of wood finishing! As such, this 14 year old was initially matured in bourbon casks before being transferred to charred virgin oak for a finishing period. The result? A superbly honeyed, fruity, and gently spicy Highland single malt.
Tasting Note by The Chaps at Master of Malt
Nose: Nectarine, caramelised nuts, and spiced dark chocolate, with a good dollop of almond butter.
Palate: Generous helpings of runny honey, alongside home made berry jam, citrus curd, and spicy fudge.
Finish: A touch of oaky bitterness is balanced by yet more honey.
Original: $97.99
-70%$97.99
$29.40Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Glenmorangie Elementa Bottling Note
Originally released for the Travel Retail market, The Elementa was crafted by Glenmorangie as a way of celebrating the art of wood finishing! As such, this 14 year old was initially matured in bourbon casks before being transferred to charred virgin oak for a finishing period. The result? A superbly honeyed, fruity, and gently spicy Highland single malt.
Tasting Note by The Chaps at Master of Malt
Nose: Nectarine, caramelised nuts, and spiced dark chocolate, with a good dollop of almond butter.
Palate: Generous helpings of runny honey, alongside home made berry jam, citrus curd, and spicy fudge.
Finish: A touch of oaky bitterness is balanced by yet more honey.
