Giro Ribot - Cava AB Origine Brut, Spain 75cl
Giro Ribot - Cava AB Origine Brut, Spain 75cl
Winery: Giro Ribot
Grape Variety: Xarel-lo, Parellada, Macabeo
Region: Cava, Spain
Alcohol Content: 11,5%
Food Pairing: Perfectly pairs with lean fish and shellfish dishes. Serve it as an aperitif with appetizers/snacks and cured meat.
Description: The grapes are destemmed and subjected to cryomaceration to extract the primary aromas of the variety. Fermentation takes place in stainless steel vats at very low temperatures, between 12-14°C. The blended wine undergoes a second fermentation in the bottle, following the traditional method.
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Product Information
Shipping & Returns
Shipping & Returns
Giro Ribot - Cava AB Origine Brut, Spain 75cl
Giro Ribot - Cava AB Origine Brut, Spain 75cl
Giro Ribot - Cava AB Origine Brut, Spain 75cl
Winery: Giro Ribot
Grape Variety: Xarel-lo, Parellada, Macabeo
Region: Cava, Spain
Alcohol Content: 11,5%
Food Pairing: Perfectly pairs with lean fish and shellfish dishes. Serve it as an aperitif with appetizers/snacks and cured meat.
Description: The grapes are destemmed and subjected to cryomaceration to extract the primary aromas of the variety. Fermentation takes place in stainless steel vats at very low temperatures, between 12-14°C. The blended wine undergoes a second fermentation in the bottle, following the traditional method.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Giro Ribot - Cava AB Origine Brut, Spain 75cl
Winery: Giro Ribot
Grape Variety: Xarel-lo, Parellada, Macabeo
Region: Cava, Spain
Alcohol Content: 11,5%
Food Pairing: Perfectly pairs with lean fish and shellfish dishes. Serve it as an aperitif with appetizers/snacks and cured meat.
Description: The grapes are destemmed and subjected to cryomaceration to extract the primary aromas of the variety. Fermentation takes place in stainless steel vats at very low temperatures, between 12-14°C. The blended wine undergoes a second fermentation in the bottle, following the traditional method.
