Winery: Domaine de Cigalus

Grape Variety: Chardonnay, Sauvignon Blanc, Viognier

Region: Pays d'Oc, France

Alcohol Content: 14%

Food Pairing: It goes perfectly as an accompanying wine with spaghetti with yoghurt mint pesto, coconut lime fish curry or omelette with salmon and fennel.

Description: The Gerard Bertrand Cigalus Blanc presents itself to the wine drinker as wonderfully dry. This white wine is never coarse or sparse, but round and supple. The finale of this youthful white wine from the Languedoc wine-growing region inspires with a beautiful aftertaste.