The Glendronach Cask Strength Batch 10 + GB 58,6% 70cl
The GlenDronach #10 Bottling Note
GlenDronach has reached double digits with its Cask Strength batches! This right here is Batch 10, which has been matured in a combination of Pedro Ximénez and Oloroso sherry casks, and has been bottled up at 58.6% ABV. As we've come to expect from GlenDronach, this one packs huge helpings of rich dried fruit, dark chocolate, and toasted spice notes.
Tasting Note by The Chaps at Master of Malt
Nose: Coffee cake, chocolate mousse, sticky dates, and gingerbread.
Palate: Still wonderfully chocolatey, with hints of sultana and citrus peel, followed by marzipan and black pepper.
Finish: Blackberry jam, brownies, a touch of caramelised walnut.
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The Glendronach Cask Strength Batch 10 + GB 58,6% 70cl
The Glendronach Cask Strength Batch 10 + GB 58,6% 70cl
The GlenDronach #10 Bottling Note
GlenDronach has reached double digits with its Cask Strength batches! This right here is Batch 10, which has been matured in a combination of Pedro Ximénez and Oloroso sherry casks, and has been bottled up at 58.6% ABV. As we've come to expect from GlenDronach, this one packs huge helpings of rich dried fruit, dark chocolate, and toasted spice notes.
Tasting Note by The Chaps at Master of Malt
Nose: Coffee cake, chocolate mousse, sticky dates, and gingerbread.
Palate: Still wonderfully chocolatey, with hints of sultana and citrus peel, followed by marzipan and black pepper.
Finish: Blackberry jam, brownies, a touch of caramelised walnut.
Original: $115.62
-70%$115.62
$34.69Product Information
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Shipping & Returns
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Description
The GlenDronach #10 Bottling Note
GlenDronach has reached double digits with its Cask Strength batches! This right here is Batch 10, which has been matured in a combination of Pedro Ximénez and Oloroso sherry casks, and has been bottled up at 58.6% ABV. As we've come to expect from GlenDronach, this one packs huge helpings of rich dried fruit, dark chocolate, and toasted spice notes.
Tasting Note by The Chaps at Master of Malt
Nose: Coffee cake, chocolate mousse, sticky dates, and gingerbread.
Palate: Still wonderfully chocolatey, with hints of sultana and citrus peel, followed by marzipan and black pepper.
Finish: Blackberry jam, brownies, a touch of caramelised walnut.

















