Simonsig - Merindol Syrah 75cl
Simonsig - Merindol Syrah 75cl
Winery: Simonsig
Grape : Syrah
Region : Stellenbosch, South Africa
Wine Style: Red Wine
Alcohol Content: 15%
Food Pairing: We recommend this powerful South African red wine to hearty pasta dishes, roast beef, leg of lamb, braised ribs, grilled veal or coq au vin.
Description:
About:
The wine displays a deep ruby red colour. An enticing perfume of aromas of crushed wild berries, sour cherry sherbet with liquorice spice and an oak toast in the background. On the palate, pure fruit of fresh raspberries, strawberries, and a hint of a fynbos herbal note. The fruit sweetness is supported by fine, silky tannins to make an elegant and balanced wine.
Style: Oak-matured Syrah from a selected single vineyard site.
Cellaring potential: Eight to ten years from vintage date.
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Simonsig - Merindol Syrah 75cl
Simonsig - Merindol Syrah 75cl
Simonsig - Merindol Syrah 75cl
Winery: Simonsig
Grape : Syrah
Region : Stellenbosch, South Africa
Wine Style: Red Wine
Alcohol Content: 15%
Food Pairing: We recommend this powerful South African red wine to hearty pasta dishes, roast beef, leg of lamb, braised ribs, grilled veal or coq au vin.
Description:
About:
The wine displays a deep ruby red colour. An enticing perfume of aromas of crushed wild berries, sour cherry sherbet with liquorice spice and an oak toast in the background. On the palate, pure fruit of fresh raspberries, strawberries, and a hint of a fynbos herbal note. The fruit sweetness is supported by fine, silky tannins to make an elegant and balanced wine.
Style: Oak-matured Syrah from a selected single vineyard site.
Cellaring potential: Eight to ten years from vintage date.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Simonsig - Merindol Syrah 75cl
Winery: Simonsig
Grape : Syrah
Region : Stellenbosch, South Africa
Wine Style: Red Wine
Alcohol Content: 15%
Food Pairing: We recommend this powerful South African red wine to hearty pasta dishes, roast beef, leg of lamb, braised ribs, grilled veal or coq au vin.
Description:
About:
The wine displays a deep ruby red colour. An enticing perfume of aromas of crushed wild berries, sour cherry sherbet with liquorice spice and an oak toast in the background. On the palate, pure fruit of fresh raspberries, strawberries, and a hint of a fynbos herbal note. The fruit sweetness is supported by fine, silky tannins to make an elegant and balanced wine.
Style: Oak-matured Syrah from a selected single vineyard site.
Cellaring potential: Eight to ten years from vintage date.
