Simonsig - Borio's Shiraz 75cl
Simonsig - Borio's Shiraz 75cl
Winery: Simonsig
Grape : Shiraz
Region : Stellenbosch, South Africa
Alcohol Content: 13.5%
Food Pairing: We recommend this powerful South African red wine to hearty pasta dishes, roast beef, leg of lamb, braised ribs, grilled veal or coq au vin.
Description:
The wine has a wonderful deep red colour. On the nose you pick up perfumed aromas of sour cherry, raspberry juice, and floral hints with a sweet vanilla spice. Although this is a medium bodied wine, it comes across as light and elegant. The wine is full of flavour and has an exciting juiciness to it.
Style: Full bodied and richly flavoured dry red.
Cellaring potential: Perfect for drinking now, but further aging until 3 to 5 years from vintage date would be highly rewarded.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Simonsig - Borio's Shiraz 75cl
Simonsig - Borio's Shiraz 75cl
Simonsig - Borio's Shiraz 75cl
Winery: Simonsig
Grape : Shiraz
Region : Stellenbosch, South Africa
Alcohol Content: 13.5%
Food Pairing: We recommend this powerful South African red wine to hearty pasta dishes, roast beef, leg of lamb, braised ribs, grilled veal or coq au vin.
Description:
The wine has a wonderful deep red colour. On the nose you pick up perfumed aromas of sour cherry, raspberry juice, and floral hints with a sweet vanilla spice. Although this is a medium bodied wine, it comes across as light and elegant. The wine is full of flavour and has an exciting juiciness to it.
Style: Full bodied and richly flavoured dry red.
Cellaring potential: Perfect for drinking now, but further aging until 3 to 5 years from vintage date would be highly rewarded.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Simonsig - Borio's Shiraz 75cl
Winery: Simonsig
Grape : Shiraz
Region : Stellenbosch, South Africa
Alcohol Content: 13.5%
Food Pairing: We recommend this powerful South African red wine to hearty pasta dishes, roast beef, leg of lamb, braised ribs, grilled veal or coq au vin.
Description:
The wine has a wonderful deep red colour. On the nose you pick up perfumed aromas of sour cherry, raspberry juice, and floral hints with a sweet vanilla spice. Although this is a medium bodied wine, it comes across as light and elegant. The wine is full of flavour and has an exciting juiciness to it.
Style: Full bodied and richly flavoured dry red.
Cellaring potential: Perfect for drinking now, but further aging until 3 to 5 years from vintage date would be highly rewarded.
