Macallan Harmony Inspired By Intense Arabica + GB 44% 70cl
Macallan Harmony Arabica Bottling Note
In the second limited annual release of the Harmony Collection, The Macallan looks to coffee. This Highland single malt is inspired by intense arabica, with plenty of roasted coffee bean, red fruit, and chocolate notes finding their way into the whisky, having been matured in sherry seasoned oak casks. Even the packaging has a coffee connection and is made from recycled cascara.
Tasting Note by The Chaps at Master of Malt
Nose: Vietnamese iced coffee with its sweet creamy notes of condensed milk, joined by sundried raisins, praline, and gentle spice.
Palate: Dark roasted coffee character, toasted wattleseed, cocoa nibs, bursts of red berries, oaky spice, and a touch of orange peel.
Finish: Toasty notes from the coffee linger, with shavings of chocolate.
Product Information
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Shipping & Returns
Macallan Harmony Inspired By Intense Arabica + GB 44% 70cl
Macallan Harmony Inspired By Intense Arabica + GB 44% 70cl
Macallan Harmony Arabica Bottling Note
In the second limited annual release of the Harmony Collection, The Macallan looks to coffee. This Highland single malt is inspired by intense arabica, with plenty of roasted coffee bean, red fruit, and chocolate notes finding their way into the whisky, having been matured in sherry seasoned oak casks. Even the packaging has a coffee connection and is made from recycled cascara.
Tasting Note by The Chaps at Master of Malt
Nose: Vietnamese iced coffee with its sweet creamy notes of condensed milk, joined by sundried raisins, praline, and gentle spice.
Palate: Dark roasted coffee character, toasted wattleseed, cocoa nibs, bursts of red berries, oaky spice, and a touch of orange peel.
Finish: Toasty notes from the coffee linger, with shavings of chocolate.
Original: $554.32
-70%$554.32
$166.30Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Macallan Harmony Arabica Bottling Note
In the second limited annual release of the Harmony Collection, The Macallan looks to coffee. This Highland single malt is inspired by intense arabica, with plenty of roasted coffee bean, red fruit, and chocolate notes finding their way into the whisky, having been matured in sherry seasoned oak casks. Even the packaging has a coffee connection and is made from recycled cascara.
Tasting Note by The Chaps at Master of Malt
Nose: Vietnamese iced coffee with its sweet creamy notes of condensed milk, joined by sundried raisins, praline, and gentle spice.
Palate: Dark roasted coffee character, toasted wattleseed, cocoa nibs, bursts of red berries, oaky spice, and a touch of orange peel.
Finish: Toasty notes from the coffee linger, with shavings of chocolate.
