Malleolus De Valderramiro - Emilio Moro - Tempranillo 2019 75cl
Emilio Moro Malleolus - Tempranillo 75cl
Winery: Emilio Moro
Grape : Tempranillo
Region : Castilla y Leon, Ribera del Duero, Spain
Alcohol Content: 15.50%
Food Pairing: Stew, Stews, Roasts, Iberian ham, Red meat with sauce, Grilled red meats, Roasted red meats
Description: The young wine is transferred to American oak barrels after fermentation to undergo malolactic fermentation which adds extra complexity and helps soften the tannins. It is then moved to French oak barrels where it spends 18 months to fully integrate the different components and add delicious toasty and spicy hints to the dark fruit flavours.
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Malleolus De Valderramiro - Emilio Moro - Tempranillo 2019 75cl
Malleolus De Valderramiro - Emilio Moro - Tempranillo 2019 75cl
Emilio Moro Malleolus - Tempranillo 75cl
Winery: Emilio Moro
Grape : Tempranillo
Region : Castilla y Leon, Ribera del Duero, Spain
Alcohol Content: 15.50%
Food Pairing: Stew, Stews, Roasts, Iberian ham, Red meat with sauce, Grilled red meats, Roasted red meats
Description: The young wine is transferred to American oak barrels after fermentation to undergo malolactic fermentation which adds extra complexity and helps soften the tannins. It is then moved to French oak barrels where it spends 18 months to fully integrate the different components and add delicious toasty and spicy hints to the dark fruit flavours.
Original: $129.88
-70%$129.88
$38.96Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Emilio Moro Malleolus - Tempranillo 75cl
Winery: Emilio Moro
Grape : Tempranillo
Region : Castilla y Leon, Ribera del Duero, Spain
Alcohol Content: 15.50%
Food Pairing: Stew, Stews, Roasts, Iberian ham, Red meat with sauce, Grilled red meats, Roasted red meats
Description: The young wine is transferred to American oak barrels after fermentation to undergo malolactic fermentation which adds extra complexity and helps soften the tannins. It is then moved to French oak barrels where it spends 18 months to fully integrate the different components and add delicious toasty and spicy hints to the dark fruit flavours.
