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Dalrymple - 'Coal River Valley' Pinot Noir Single Site 2020 75cl

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Dalrymple - 'Coal River Valley' Pinot Noir Single Site 2020 75cl

Dalrymple - 'Coal River Valley' Pinot Noir Single Site 2020 75cl

Dalrymple - 'Coal River Valley' Pinot Noir Single Site 75cl

Winery : Dalrymple

Grape :  Pinot Noir

Region : Tasmania, Coal River Valley, Australia

Alcohol Content : 13.5%

Food Pairing: Slow-cooked duck breast with sweet and sour blackcurrant jus, served with celeriac puree and roast baby beets, or pad Thai with coriander and roasted peanuts.

Description:

Dalrymple Single Site Coal River Valley is the result of our tireless search for Tasmania's finest Pinot Noir. While low rainfall and drying winds are characteristics of the Coal River Valley, the sunshine provides our wines with a naturally deeper colour and fruit concentration with fine acidity. Aromas of fresh black cherries, blueberries, blackberries and hints of five-spice. The palate continues the aromatics with fleshy blue fruits and fine tannins, interwoven with fine spice from whole bunch pressing and French oak, finishing with vibrant fruit and lifted acidity.
$61.45
Dalrymple - 'Coal River Valley' Pinot Noir Single Site 2020 75cl—
$61.45

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Description

Dalrymple - 'Coal River Valley' Pinot Noir Single Site 75cl

Winery : Dalrymple

Grape :  Pinot Noir

Region : Tasmania, Coal River Valley, Australia

Alcohol Content : 13.5%

Food Pairing: Slow-cooked duck breast with sweet and sour blackcurrant jus, served with celeriac puree and roast baby beets, or pad Thai with coriander and roasted peanuts.

Description:

Dalrymple Single Site Coal River Valley is the result of our tireless search for Tasmania's finest Pinot Noir. While low rainfall and drying winds are characteristics of the Coal River Valley, the sunshine provides our wines with a naturally deeper colour and fruit concentration with fine acidity. Aromas of fresh black cherries, blueberries, blackberries and hints of five-spice. The palate continues the aromatics with fleshy blue fruits and fine tannins, interwoven with fine spice from whole bunch pressing and French oak, finishing with vibrant fruit and lifted acidity.