✨ New Arrivals Just Dropped!Explore
HomeStore

Chateau Sigalas Rabaud - Sauternes 1er Cru Classe 2021 37.5cl

Product image 1

Chateau Sigalas Rabaud - Sauternes 1er Cru Classe 2021 37.5cl

Chateau Sigalas Rabaud - Sauternes 1er Cru Classe 2021 37.5cl

Chateau Sigalas Rabaud - 1er Cru Classe Sauternes

Winery: Château Sigalas Rabaud

Grape Variety: Sauvignon Blanc – Semillon

Region: Sauternes, France

Alcohol Content: 13.5%

Food Pairing: Château Sigalas Rabaud Sauternes 1er Cru Classé 2021 pairs beautifully with rich savory dishes like foie gras, blue cheeses such as Roquefort, roast duck with fruit, or even lobster and scallops, as its sweetness and acidity balance salty and buttery flavors.

Description: Château Sigalas Rabaud, First Classified Growth 1855, belongs to the Sauternes AOC. It is the result of hard and precise work on “the jewel of Sigalas” , the 14 Ha vineyard in sustainable viticulture. A demanding, manual bay-by-bay selection of pure botrytis cinerea from September to November gives the immense complexity of the great Sigalas Rabaud. Created in the 19th century by the Sigalas Family, this great wine never ceases to amaze with its aromatic richness, its beautiful silky robe and its length in the mouth

$11.13

Original: $37.10

-70%
Chateau Sigalas Rabaud - Sauternes 1er Cru Classe 2021 37.5cl

$37.10

$11.13

Product Information

Shipping & Returns

Description

Chateau Sigalas Rabaud - 1er Cru Classe Sauternes

Winery: Château Sigalas Rabaud

Grape Variety: Sauvignon Blanc – Semillon

Region: Sauternes, France

Alcohol Content: 13.5%

Food Pairing: Château Sigalas Rabaud Sauternes 1er Cru Classé 2021 pairs beautifully with rich savory dishes like foie gras, blue cheeses such as Roquefort, roast duck with fruit, or even lobster and scallops, as its sweetness and acidity balance salty and buttery flavors.

Description: Château Sigalas Rabaud, First Classified Growth 1855, belongs to the Sauternes AOC. It is the result of hard and precise work on “the jewel of Sigalas” , the 14 Ha vineyard in sustainable viticulture. A demanding, manual bay-by-bay selection of pure botrytis cinerea from September to November gives the immense complexity of the great Sigalas Rabaud. Created in the 19th century by the Sigalas Family, this great wine never ceases to amaze with its aromatic richness, its beautiful silky robe and its length in the mouth