Chateau Moulin Saint-Georges - Saint-Emilion Grand Cru, 2017 75cl
Chateau Moulin Saint-Georges - Saint-Emilion Grand Cru, France
Winery: Chateau Moulin Saint-Georges
Grape : Merlot, Cabernet Franc
Region : Saint-Emilion, Bordeaux
Alcohol Content: 13.5%
Food Pairing: This wine pairs beautifully with roast lamb, grilled ribeye steak, or duck breast with berry sauce. It also complements herb-crusted pork tenderloin and slow-cooked beef dishes. For vegetarian options, try mushroom risotto, lentil-based dishes, or truffle pasta, which highlight the wine’s earthy and floral complexity. Aged cheeses such as Comté, Gruyère, or mature Cheddar are also excellent companions.
Description:
Chateau Moulin Saint-Georges is a refined Right Bank Bordeaux crafted predominantly from Merlot, supported by Cabernet Franc. Located just across the road from Château Ausone and owned by the Vauthier family, the estate is known for producing elegant, terroir-driven wines.
In the glass, Its shows a deep ruby color with purple highlights. The nose is expressive and lifted, offering aromas of ripe black cherry, plum, and wild berries, layered with hints of violet, subtle spice, and gentle oak. On the palate, it is medium to full-bodied with silky tannins and fresh acidity. The fruit is precise and vibrant, balanced by notes of cocoa, cedar, and a light mineral edge. The finish is smooth, polished, and persistent, reflecting the finesse of the vintage rather than sheer power.
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Chateau Moulin Saint-Georges - Saint-Emilion Grand Cru, 2017 75cl
Chateau Moulin Saint-Georges - Saint-Emilion Grand Cru, 2017 75cl
Chateau Moulin Saint-Georges - Saint-Emilion Grand Cru, France
Winery: Chateau Moulin Saint-Georges
Grape : Merlot, Cabernet Franc
Region : Saint-Emilion, Bordeaux
Alcohol Content: 13.5%
Food Pairing: This wine pairs beautifully with roast lamb, grilled ribeye steak, or duck breast with berry sauce. It also complements herb-crusted pork tenderloin and slow-cooked beef dishes. For vegetarian options, try mushroom risotto, lentil-based dishes, or truffle pasta, which highlight the wine’s earthy and floral complexity. Aged cheeses such as Comté, Gruyère, or mature Cheddar are also excellent companions.
Description:
Chateau Moulin Saint-Georges is a refined Right Bank Bordeaux crafted predominantly from Merlot, supported by Cabernet Franc. Located just across the road from Château Ausone and owned by the Vauthier family, the estate is known for producing elegant, terroir-driven wines.
In the glass, Its shows a deep ruby color with purple highlights. The nose is expressive and lifted, offering aromas of ripe black cherry, plum, and wild berries, layered with hints of violet, subtle spice, and gentle oak. On the palate, it is medium to full-bodied with silky tannins and fresh acidity. The fruit is precise and vibrant, balanced by notes of cocoa, cedar, and a light mineral edge. The finish is smooth, polished, and persistent, reflecting the finesse of the vintage rather than sheer power.
Original: $52.17
-70%$52.17
$15.65Product Information
Product Information
Shipping & Returns
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Description
Chateau Moulin Saint-Georges - Saint-Emilion Grand Cru, France
Winery: Chateau Moulin Saint-Georges
Grape : Merlot, Cabernet Franc
Region : Saint-Emilion, Bordeaux
Alcohol Content: 13.5%
Food Pairing: This wine pairs beautifully with roast lamb, grilled ribeye steak, or duck breast with berry sauce. It also complements herb-crusted pork tenderloin and slow-cooked beef dishes. For vegetarian options, try mushroom risotto, lentil-based dishes, or truffle pasta, which highlight the wine’s earthy and floral complexity. Aged cheeses such as Comté, Gruyère, or mature Cheddar are also excellent companions.
Description:
Chateau Moulin Saint-Georges is a refined Right Bank Bordeaux crafted predominantly from Merlot, supported by Cabernet Franc. Located just across the road from Château Ausone and owned by the Vauthier family, the estate is known for producing elegant, terroir-driven wines.
In the glass, Its shows a deep ruby color with purple highlights. The nose is expressive and lifted, offering aromas of ripe black cherry, plum, and wild berries, layered with hints of violet, subtle spice, and gentle oak. On the palate, it is medium to full-bodied with silky tannins and fresh acidity. The fruit is precise and vibrant, balanced by notes of cocoa, cedar, and a light mineral edge. The finish is smooth, polished, and persistent, reflecting the finesse of the vintage rather than sheer power.
