Chateau Langoa-Barton - Saint-Julien3eme Cru Classe, 2018 75cl
Chateau Langoa-Barton - Saint-Julien, France 75cl
Winery: Chateau Langoa-Barton
Grape : Merlot, Cabernet Franc, Cabernet sauvignon
Region : Saint-Julien, France
Alcohol Content: 14%
Food Pairing: Château Langoa-Barton pairs beautifully with roast lamb, grilled ribeye steak, beef tenderloin, venison, duck breast, and slow-braised short ribs. It also complements mushroom-based dishes and aged hard cheeses such as Comté or Gruyère. Serving at 16–18°C and decanting for about an hour will allow the wine’s aromas and texture to fully open, especially in younger vintages.
Description: Château Langoa-Barton is a Third Growth (1855 Classification) estate in the Saint-Julien appellation of Bordeaux, known for producing structured, elegant, and age-worthy red wines. The wine is typically a classic Left Bank blend dominated by Cabernet Sauvignon, supported by Merlot and a small portion of Cabernet Franc. In the glass, it shows a deep ruby to garnet color, with an expressive bouquet of blackcurrant, blackberry, plum, cedar, tobacco leaf, graphite, and subtle spice from oak ageing. On the palate, it is medium-to-full bodied with firm yet refined tannins, vibrant acidity, and concentrated dark fruit flavors layered with notes of pencil lead, earth, and gentle vanilla. The finish is long, structured, and balanced, reflecting Saint-Julien’s hallmark combination of power and finesse.
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Chateau Langoa-Barton - Saint-Julien3eme Cru Classe, 2018 75cl
Chateau Langoa-Barton - Saint-Julien3eme Cru Classe, 2018 75cl
Chateau Langoa-Barton - Saint-Julien, France 75cl
Winery: Chateau Langoa-Barton
Grape : Merlot, Cabernet Franc, Cabernet sauvignon
Region : Saint-Julien, France
Alcohol Content: 14%
Food Pairing: Château Langoa-Barton pairs beautifully with roast lamb, grilled ribeye steak, beef tenderloin, venison, duck breast, and slow-braised short ribs. It also complements mushroom-based dishes and aged hard cheeses such as Comté or Gruyère. Serving at 16–18°C and decanting for about an hour will allow the wine’s aromas and texture to fully open, especially in younger vintages.
Description: Château Langoa-Barton is a Third Growth (1855 Classification) estate in the Saint-Julien appellation of Bordeaux, known for producing structured, elegant, and age-worthy red wines. The wine is typically a classic Left Bank blend dominated by Cabernet Sauvignon, supported by Merlot and a small portion of Cabernet Franc. In the glass, it shows a deep ruby to garnet color, with an expressive bouquet of blackcurrant, blackberry, plum, cedar, tobacco leaf, graphite, and subtle spice from oak ageing. On the palate, it is medium-to-full bodied with firm yet refined tannins, vibrant acidity, and concentrated dark fruit flavors layered with notes of pencil lead, earth, and gentle vanilla. The finish is long, structured, and balanced, reflecting Saint-Julien’s hallmark combination of power and finesse.
Original: $81.16
-70%$81.16
$24.35Product Information
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Description
Chateau Langoa-Barton - Saint-Julien, France 75cl
Winery: Chateau Langoa-Barton
Grape : Merlot, Cabernet Franc, Cabernet sauvignon
Region : Saint-Julien, France
Alcohol Content: 14%
Food Pairing: Château Langoa-Barton pairs beautifully with roast lamb, grilled ribeye steak, beef tenderloin, venison, duck breast, and slow-braised short ribs. It also complements mushroom-based dishes and aged hard cheeses such as Comté or Gruyère. Serving at 16–18°C and decanting for about an hour will allow the wine’s aromas and texture to fully open, especially in younger vintages.
Description: Château Langoa-Barton is a Third Growth (1855 Classification) estate in the Saint-Julien appellation of Bordeaux, known for producing structured, elegant, and age-worthy red wines. The wine is typically a classic Left Bank blend dominated by Cabernet Sauvignon, supported by Merlot and a small portion of Cabernet Franc. In the glass, it shows a deep ruby to garnet color, with an expressive bouquet of blackcurrant, blackberry, plum, cedar, tobacco leaf, graphite, and subtle spice from oak ageing. On the palate, it is medium-to-full bodied with firm yet refined tannins, vibrant acidity, and concentrated dark fruit flavors layered with notes of pencil lead, earth, and gentle vanilla. The finish is long, structured, and balanced, reflecting Saint-Julien’s hallmark combination of power and finesse.
