Chateau La Fleur de Bouard - Lalande-de-Pomerol 2018 75cl
Chateau La Fleur de Bouard - Lalande-de-Pomerol 75cl
Winery: Chateau La Fleur de Bouard
Grape : 80% Merlot, 12% Cabernet Franc, 4% Cabernet Sauvignon, 4% Petit Verdot
Region : Bordeaux, Libournais, Lalande-de-Pomerol, France
Alcohol Content: 13.5%
Food Pairing: Classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes.
Description: Pre-fermentary maceration at cold temperature, 4 to 8°C - Alcoholic fermentation carried out in small truncated vats and in barrels - Winemaking entirely by gravity - Malolactic fermentation done in barrels (maturation on lees) AGEING IN BARRELS In barrels made with 16 months French oak from the Tronçais Forest, depending on the vintage, 15% new barrels
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Shipping & Returns
Chateau La Fleur de Bouard - Lalande-de-Pomerol 2018 75cl
Chateau La Fleur de Bouard - Lalande-de-Pomerol 2018 75cl
Chateau La Fleur de Bouard - Lalande-de-Pomerol 75cl
Winery: Chateau La Fleur de Bouard
Grape : 80% Merlot, 12% Cabernet Franc, 4% Cabernet Sauvignon, 4% Petit Verdot
Region : Bordeaux, Libournais, Lalande-de-Pomerol, France
Alcohol Content: 13.5%
Food Pairing: Classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes.
Description: Pre-fermentary maceration at cold temperature, 4 to 8°C - Alcoholic fermentation carried out in small truncated vats and in barrels - Winemaking entirely by gravity - Malolactic fermentation done in barrels (maturation on lees) AGEING IN BARRELS In barrels made with 16 months French oak from the Tronçais Forest, depending on the vintage, 15% new barrels
Original: $46.27
-70%$46.27
$13.88Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Chateau La Fleur de Bouard - Lalande-de-Pomerol 75cl
Winery: Chateau La Fleur de Bouard
Grape : 80% Merlot, 12% Cabernet Franc, 4% Cabernet Sauvignon, 4% Petit Verdot
Region : Bordeaux, Libournais, Lalande-de-Pomerol, France
Alcohol Content: 13.5%
Food Pairing: Classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes.
Description: Pre-fermentary maceration at cold temperature, 4 to 8°C - Alcoholic fermentation carried out in small truncated vats and in barrels - Winemaking entirely by gravity - Malolactic fermentation done in barrels (maturation on lees) AGEING IN BARRELS In barrels made with 16 months French oak from the Tronçais Forest, depending on the vintage, 15% new barrels
