Chateau Faugeres - Saint-Emilion Grand Cru Classe 2020 75cl
Chateau Faugeres - Saint-Emilion Grand Cru Classe 2020 75cl
Winery: Chateau Faugeres
Grape Variety: Merlot, Cabernet Franc, Cabernet Sauvignon
Region: Saint-Emilion, Bordeaux, France
Alcohol Content: 14.5%
Classification: Saint-Emilion Grand Cru Classe
Food Pairing: Perfectly pairs with Lamb Kreatopita (Greek dish), steak and kidney pie, ribeye steak and Gigot d'agneau a l'ail (French dish).
Description: Truffles, cocoa, dark red fruits, liquorice and spice create a perfume that wants to get noticed. On the palate, the wine is rich, lush, concentrated, deep and polished. Yet, it is balanced by its freshness, lift and elegance that makes everything work here from start to the vibrant, cocoa, plum and spice-box finish. Will certainly age well!
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Chateau Faugeres - Saint-Emilion Grand Cru Classe 2020 75cl
Chateau Faugeres - Saint-Emilion Grand Cru Classe 2020 75cl
Chateau Faugeres - Saint-Emilion Grand Cru Classe 2020 75cl
Winery: Chateau Faugeres
Grape Variety: Merlot, Cabernet Franc, Cabernet Sauvignon
Region: Saint-Emilion, Bordeaux, France
Alcohol Content: 14.5%
Classification: Saint-Emilion Grand Cru Classe
Food Pairing: Perfectly pairs with Lamb Kreatopita (Greek dish), steak and kidney pie, ribeye steak and Gigot d'agneau a l'ail (French dish).
Description: Truffles, cocoa, dark red fruits, liquorice and spice create a perfume that wants to get noticed. On the palate, the wine is rich, lush, concentrated, deep and polished. Yet, it is balanced by its freshness, lift and elegance that makes everything work here from start to the vibrant, cocoa, plum and spice-box finish. Will certainly age well!
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Chateau Faugeres - Saint-Emilion Grand Cru Classe 2020 75cl
Winery: Chateau Faugeres
Grape Variety: Merlot, Cabernet Franc, Cabernet Sauvignon
Region: Saint-Emilion, Bordeaux, France
Alcohol Content: 14.5%
Classification: Saint-Emilion Grand Cru Classe
Food Pairing: Perfectly pairs with Lamb Kreatopita (Greek dish), steak and kidney pie, ribeye steak and Gigot d'agneau a l'ail (French dish).
Description: Truffles, cocoa, dark red fruits, liquorice and spice create a perfume that wants to get noticed. On the palate, the wine is rich, lush, concentrated, deep and polished. Yet, it is balanced by its freshness, lift and elegance that makes everything work here from start to the vibrant, cocoa, plum and spice-box finish. Will certainly age well!
