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Chateau Clinet - Pomerol, France 2014 75cl

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Chateau Clinet - Pomerol, France 2014 75cl

Chateau Clinet - Pomerol, France 2014 75cl

Chateau Clinet - Pomerol, France 

Winery:  Chateau Clinet

Grape : Merlot, Cabernet Sauvignon, Petit Verdot, Cabernet Franc

Region :  Pomerol, Bordeaux

Alcohol Content: 13.5%

Food Pairing: Pairs beautifully with roasted or grilled red meats such as lamb, beef, or venison, braised dishes like beef stew, as well as mushroom-based dishes, truffle risotto, and aged cheeses like Comté, Gruyere, or mature Cheddar.

Description: Chateau Clinet  is a prestigious Pomerol wine, predominantly made from Merlot (~90%) with a small proportion of Cabernet Franc (~10%), and it shows a deep garnet color with purple highlights, while the nose is expressive with aromas of ripe black cherry, plum, blackberry, violet, graphite, subtle truffle, and gentle spice from oak aging. On the palate, it is medium to full-bodied, featuring smooth, polished tannins, bright acidity, and layered flavors of dark berries, cocoa, and mineral undertones, leading to a long, persistent finish.

$40.01

Original: $133.36

-70%
Chateau Clinet - Pomerol, France 2014 75cl

$133.36

$40.01

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Description

Chateau Clinet - Pomerol, France 

Winery:  Chateau Clinet

Grape : Merlot, Cabernet Sauvignon, Petit Verdot, Cabernet Franc

Region :  Pomerol, Bordeaux

Alcohol Content: 13.5%

Food Pairing: Pairs beautifully with roasted or grilled red meats such as lamb, beef, or venison, braised dishes like beef stew, as well as mushroom-based dishes, truffle risotto, and aged cheeses like Comté, Gruyere, or mature Cheddar.

Description: Chateau Clinet  is a prestigious Pomerol wine, predominantly made from Merlot (~90%) with a small proportion of Cabernet Franc (~10%), and it shows a deep garnet color with purple highlights, while the nose is expressive with aromas of ripe black cherry, plum, blackberry, violet, graphite, subtle truffle, and gentle spice from oak aging. On the palate, it is medium to full-bodied, featuring smooth, polished tannins, bright acidity, and layered flavors of dark berries, cocoa, and mineral undertones, leading to a long, persistent finish.