Winery: Chateau Branaire-Ducru

Grape : 65% Cabernet Sauvignon, 27% Merlot, 6% Petit Verdot, 2% Cabernet Franc

Region : Bourdeaux, Medoc, Saint-Julien

Alcohol Content: 13%

Food Pairing: Beef, Lamb, Game

Description: This Fourth Growth St Julien estate has been performing consistently well for the past several vintages and 2014 is no exception. The nose is pretty, attractively perfumed, fresh and expressive. The palate is dominated by rich, fleshy fruit. There is a purity here, great precision and ripe tannins which grip, and offer an intense focus. High acidity, complexity and a persistence on the finish suggest this wine has excellent potential for aging. Elegant and fine, it is a wine that the château can be proud of. Bravo indeed.

65% Cabernet Sauvignon, 27% Merlot, 6% Petit Verdot, 2% Cabernet Franc