Bruichladdich Port Charlotte 10 Years + GB 70cl
Port Charlotte 10yo
Introduced as the flagship Port Charlotte expression produced by Bruichladdich in 2018, this 10 year old single malt from the Isle of Islay is a lip-smackingly smoky number indeed. It's peated to 40ppm, and drawn from a combination of first-fill American whiskey casks, second-fill American whiskey casks and second-fill French wine casks.
Tasting Note by The Chaps at Master of Malt
Nose Salted caramel brownie, flamed orange peel, a hearty whack of seaweed.
Palate Oak-y smoke and salty sea air, paired with sweeter notes of Custard Cream biscuits and white grape.
Finish Ginger snaps, rye toast, drying peat smokiness.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Bruichladdich Port Charlotte 10 Years + GB 70cl
Bruichladdich Port Charlotte 10 Years + GB 70cl
Port Charlotte 10yo
Introduced as the flagship Port Charlotte expression produced by Bruichladdich in 2018, this 10 year old single malt from the Isle of Islay is a lip-smackingly smoky number indeed. It's peated to 40ppm, and drawn from a combination of first-fill American whiskey casks, second-fill American whiskey casks and second-fill French wine casks.
Tasting Note by The Chaps at Master of Malt
Nose Salted caramel brownie, flamed orange peel, a hearty whack of seaweed.
Palate Oak-y smoke and salty sea air, paired with sweeter notes of Custard Cream biscuits and white grape.
Finish Ginger snaps, rye toast, drying peat smokiness.
Original: $78.86
-70%$78.86
$23.66Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Port Charlotte 10yo
Introduced as the flagship Port Charlotte expression produced by Bruichladdich in 2018, this 10 year old single malt from the Isle of Islay is a lip-smackingly smoky number indeed. It's peated to 40ppm, and drawn from a combination of first-fill American whiskey casks, second-fill American whiskey casks and second-fill French wine casks.
Tasting Note by The Chaps at Master of Malt
Nose Salted caramel brownie, flamed orange peel, a hearty whack of seaweed.
Palate Oak-y smoke and salty sea air, paired with sweeter notes of Custard Cream biscuits and white grape.
Finish Ginger snaps, rye toast, drying peat smokiness.
