Argiolas - Costera, Cannonau di Sardegna
\nWinery: Argiolas
\nGrape : Graciano
Region : Italy / Sardegna / Isola dei Narughi
Wine Style: Sauthern Italy Red
Alcohol Content: 14.5%
Food Pairing: Beef, Pasta, Lamb
\nDescription: Argiolas vinifies three autochthonous grape varieties together for this top wine: Bovale Sardo 85%, Carignano 10% and Cannonau 5%, which grow in the Sa Tanca vineyards near Selegas in southern Sardinia. After harvesting, the grapes are macerated for 10 to 12 days and fermented in stainless steel tanks. Malolactic fermentation takes place in concrete tanks glazed with glass fibre. The wine then matures for 10 to 12 months in French barrique barrels and another 6 months in the bottle.
\nArgiolas - Korem, Isola Dei Nurachi 14.5% 2022 75cl
Argiolas - Costera, Cannonau di Sardegna
Winery: Argiolas
Grape : Graciano
Region : Italy / Sardegna / Isola dei Narughi
Wine Style: Sauthern Italy Red
Alcohol Content: 14.5%
Food Pairing: Beef, Pasta, Lamb
Description: Argiolas vinifies three autochthonous grape varieties together for this top wine: Bovale Sardo 85%, Carignano 10% and Cannonau 5%, which grow in the Sa Tanca vineyards near Selegas in southern Sardinia. After harvesting, the grapes are macerated for 10 to 12 days and fermented in stainless steel tanks. Malolactic fermentation takes place in concrete tanks glazed with glass fibre. The wine then matures for 10 to 12 months in French barrique barrels and another 6 months in the bottle.
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Argiolas - Korem, Isola Dei Nurachi 14.5% 2022 75cl
Argiolas - Korem, Isola Dei Nurachi 14.5% 2022 75cl
Argiolas - Costera, Cannonau di Sardegna
Winery: Argiolas
Grape : Graciano
Region : Italy / Sardegna / Isola dei Narughi
Wine Style: Sauthern Italy Red
Alcohol Content: 14.5%
Food Pairing: Beef, Pasta, Lamb
Description: Argiolas vinifies three autochthonous grape varieties together for this top wine: Bovale Sardo 85%, Carignano 10% and Cannonau 5%, which grow in the Sa Tanca vineyards near Selegas in southern Sardinia. After harvesting, the grapes are macerated for 10 to 12 days and fermented in stainless steel tanks. Malolactic fermentation takes place in concrete tanks glazed with glass fibre. The wine then matures for 10 to 12 months in French barrique barrels and another 6 months in the bottle.
Product Information
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Shipping & Returns
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Description
Argiolas - Costera, Cannonau di Sardegna
Winery: Argiolas
Grape : Graciano
Region : Italy / Sardegna / Isola dei Narughi
Wine Style: Sauthern Italy Red
Alcohol Content: 14.5%
Food Pairing: Beef, Pasta, Lamb
Description: Argiolas vinifies three autochthonous grape varieties together for this top wine: Bovale Sardo 85%, Carignano 10% and Cannonau 5%, which grow in the Sa Tanca vineyards near Selegas in southern Sardinia. After harvesting, the grapes are macerated for 10 to 12 days and fermented in stainless steel tanks. Malolactic fermentation takes place in concrete tanks glazed with glass fibre. The wine then matures for 10 to 12 months in French barrique barrels and another 6 months in the bottle.
